Green Chili Chicken
"This makes a huge 9x13 pan of this great comfort food!"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 boneless skinless chicken breasts
- 4 (1 3/4 ounce) cans cream of chicken soup
- 16 ounces fat free sour cream
- 2 (4 1/2 ounce) cans of chopped green chilies
- 8 ounces of shredded cheddar cheese
directions
- Bake chicken and shred. While chicken is baking, mix together cream of chicken soup, sour cream, green chiles, and ¼ bag of cheese in 11 x 13 pan. Stir in shredded chicken; mix well. Top dish with desired amount of cheese. Bake at 350 for 40 minutes; serve over rice.
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RECIPE SUBMITTED BY
<p>I am from Houston Texas but currently live in Hampton, Virginia. I am a meteorologist for the US Air Force. I am currently pursuing a degree in Broadcast Meteorology from Mississippi State. My husband Norman, daughter Malia, and son Corbin keep me very busy. I love to cook and try out new recipes all the time. Just have fun with it!</p>
