Total Time
50mins
Prep 10 mins
Cook 40 mins

This makes a huge 9x13 pan of this great comfort food!

Ingredients Nutrition

Directions

  1. Bake chicken and shred. While chicken is baking, mix together cream of chicken soup, sour cream, green chiles, and ¼ bag of cheese in 11 x 13 pan. Stir in shredded chicken; mix well. Top dish with desired amount of cheese. Bake at 350 for 40 minutes; serve over rice.

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