Prep 15 mins
Cook 1 hr
This recipe is just something put together. But it is great!
- 4 boneless skinless chicken breast halves
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (4 1/2 ounce) can green chilies, chopped
- Preheat oven to 350 degrees.
- Rinse chicken with warm water, and place in an ungreased baking dish.
- Pour cream of chicken soup on top of chicken and spread out evenly.
- Place green chili's on top and bake for 1 hour.
I served this over white rice and it was great!