Total Time
45mins
Prep 25 mins
Cook 20 mins

A wonderful side dish to go along with Mexican or American dishes.

Ingredients Nutrition

Directions

  1. In a large skillet, cook onion in butter until translucent.
  2. Remove from heat.
  3. Stir in rice, sour cream, cottage cheese, salt and pepper.
  4. Spoon 1/2 the mixture into a 7x11" baking dish.
  5. Top with 1/2 the chilies and cheese; repeat.
  6. Bake uncovered at 375 degrees for 20-25 minutes or until heated through.

Reviews

(2)
Most Helpful

This is an absolutely fantastic rice dish!!! We loved it! I halved the recipe with no trouble and I used plain yogurt instead of sour cream. Be warned - the chilies give a REAL kick to this rice - so be sure to be ready for that!. Quick to make and great to use with left over rice. I will for sure be making this again. Thanks for sharing!

Deantini January 29, 2011

*Made for Australia/NZ Swap #54* A VERY tasty side ! This is likely more effort than I put into most rice dishes, but well worth the time and ingredients. Only change I made was to use 1 can of chilies and subbed Bistro taco cheese mix for cheddar. DH and I ate the WHOLE thing in 2 nights, heated up nicely in the microwave. Thanks for posting, Chef Buggsy.

NurseJaney July 14, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a