Total Time
35mins
Prep 10 mins
Cook 25 mins

These make a great appetizer. They taste like little quiches but are much easier to make. ( have done them in an 8 x 8 pan and they turn out just as good) Sorry this photo is so awful; I will take another next time I make them. I did have great compliments this last time I made them, and that is when I decided to take the photo. Didn't have much to work with because they were almost gone :--)

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. grease a 13 x 9 inch baking pan.
  3. Press bread dough into pan, sealing perforations on dough.
  4. bake 10 minutes.
  5. stir together remaining ingredients until blended.
  6. Pour mixture over crust.
  7. bake 15 minutes.
  8. cut into squares and serve.

Reviews

(1)
Most Helpful

Good cheesy appetizer. The green chilies add a little heat, but not overpowering. I had a hard time finding the refrigerated cornbread dough; I finally found it at Walmart.

Ginny Sue August 31, 2008

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