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Prep 5 mins
Cook 10 mins
This is too simple to be this good. I cannot remember where I first had these but they have been a favorite of my family for years! You will end up cleaning your plate with your fingers.
- Melt the velvetta in a double boiler (pot of boiling water on bottom, bowl on top, velvetta inside bowl). When melted add the green chili's (juice and all).
- You may like more green chili's or less. Taste it after the first 2 cans and add to your taste. (Ive added 4 cans before!).
- Serve over baked french fries.
- (Feel free to just spoon directly into mouth also).