Green Chili-Cheese Compound Butter
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
0.75 cup
- Serves:
- 24
ingredients
- 118.29 ml unsalted butter (1 stick, 4 ounces)
- 113.39 g can green chilies, chopped drained
- 1.23 ml salt
- 3.69 ml sugar
- 2.46 ml cumin
- 1.23-2.46 ml Tabasco sauce, to taste
- 9.85 ml chives, chopped
- 42.52 g sharp cheddar cheese
directions
- Place all ingredients into the bowl of a food processor or blender and blend till smooth. Store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!