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    You are in: Home / Recipes / Green Chili-Cheese Compound Butter Recipe
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    Green Chili-Cheese Compound Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Brandess's Note:

    This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap well in plastic wrap and place in a Ziploc freezer bag. Or place in a container with a tight fitting lid placing plastic wrap on top- in contact with the butter itself.

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    Ingredients:

    Serves: 24

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into the bowl of a food processor or blender and blend till smooth. Store in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Green Chili-Cheese Compound Butter

    Serving Size: 1 (11 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 43.6
     
    Calories from Fat 39
    91%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.8 g
    13%
    Cholesterol 12.0 mg
    4%
    Sodium 36.4 mg
    1%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.5 g
    1%

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