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    You are in: Home / Recipes / Green Chili Casserole Recipe
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    Green Chili Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Toni in Colorado's Note:

    This is similar to the famous King Ranch Chicken but without the chicken. This is from Tried and True, submitted by Janell Reid of the Reid Cattle Company in Colorado.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine and heat the soup and half and half until heated through. In a 2 quart greased casserole dish, layer tortillas (or chips), soup and cheese. (I did a smaller version and did three layers.) Bake 30 minutes at 350 degrees. Let stand for 10-15 minutes before serving.
    2. 2
      NOTE: I was out of green chilies, but I was also making Chile con Queso using Rotel Tomatoes, so I used a little of that instead. On top I added shredded lettuce, chopped onions, diced tomatoes and sliced black olives. I'm guessing on prep time and bake time.

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    Nutritional Facts for Green Chili Casserole

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.7
     
    Calories from Fat 200
    47%
    Total Fat 22.2 g
    34%
    Saturated Fat 11.1 g
    55%
    Cholesterol 46.2 mg
    15%
    Sodium 873.3 mg
    36%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.3 g
    13%
    Protein 13.7 g
    27%

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