Green Chili Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

I found this in one of my mothers' old recipe books. This is one easy dish to put together and now my family loves it!

Ingredients Nutrition

Directions

  1. Brown meat with onion. Drain well. Dip tortillas in hot oil just long enough to soften. Drain on paper towel until needed. Mix soup, chilies and milk in mixing bowl. Cut tortillas into fourths; layer in 3 quart casserole dish. Cover with layer of meat mixture, layer of soup mixture and layer of cheese. Repeat; cover.
  2. Bake 300º for 30-40 minutes.

Reviews

(3)
Most Helpful

yummy & easy. I went with another suggestion & added a can of diced tomatoes with green chili's. I didn't have mozzarella cheese, but used cheddar cheese & it tasted great :)Very tasty. Served alongside tortillas & salsa. Thank you for the easy & yummy recipe.

Frugal chef November 20, 2008

so easy to fix and the hubby loves this!..i sometimes sub tortilla chips for the flour/corn tortillas and add a little sour cream to the mix..good either way.

bugged out bird November 06, 2007

This was great, and so easy! Next time, I think I will leave out dipping the tortillas in hot oil and try adding a can of Rotel tomatoes with chilies instead of just the chilies, but the flavor is wonderful as is. Also, I used flour tortillas and sharp cheddar cheese. Tastes like a nachos casserole. Yum! Thanks for posting.

SJones September 26, 2005

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