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    You are in: Home / Recipes / Green Chili Casserole Recipe
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    Green Chili Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CindiJ's Note:

    I found this in one of my mothers' old recipe books. This is one easy dish to put together and now my family loves it!

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    Units: US | Metric


    1. 1
      Brown meat with onion. Drain well. Dip tortillas in hot oil just long enough to soften. Drain on paper towel until needed. Mix soup, chilies and milk in mixing bowl. Cut tortillas into fourths; layer in 3 quart casserole dish. Cover with layer of meat mixture, layer of soup mixture and layer of cheese. Repeat; cover.
    2. 2
      Bake 300º for 30-40 minutes.

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    Ratings & Reviews:

    • on November 20, 2008


      yummy & easy. I went with another suggestion & added a can of diced tomatoes with green chili's. I didn't have mozzarella cheese, but used cheddar cheese & it tasted great :)Very tasty. Served alongside tortillas & salsa. Thank you for the easy & yummy recipe.

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    • on November 06, 2007


      so easy to fix and the hubby loves this!..i sometimes sub tortilla chips for the flour/corn tortillas and add a little sour cream to the mix..good either way.

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    • on September 26, 2005


      This was great, and so easy! Next time, I think I will leave out dipping the tortillas in hot oil and try adding a can of Rotel tomatoes with chilies instead of just the chilies, but the flavor is wonderful as is. Also, I used flour tortillas and sharp cheddar cheese. Tastes like a nachos casserole. Yum! Thanks for posting.

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    Nutritional Facts for Green Chili Casserole

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 752.5
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 22.5 g
    Cholesterol 155.8 mg
    Sodium 1187.2 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 1.9 g
    Sugars 3.7 g
    Protein 46.2 g

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