Green Chili Burritos

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READY IN: 6hrs 30mins
Recipe by Janet Musgrove

Recipe from Jean Evans (Robert's sister). Recipe dated 6/30/79. Jean was an awesome cook, seldom measured anything. This is the recipe I use to when I send food with Robert for the annual pheasant hunt in South Dakota.

Ingredients Nutrition


  1. Brown meat in bacon drippings.
  2. Add green pepper, celery, onion.
  3. Add seasonings.
  4. Stir all together. Add a little water.
  5. Lay green chiles on top. Cover & simmer 4-5 hours.
  6. After simmering step, remove green chiles & place in cold water to loosen skin.
  7. Mash with potato masher, then crape pulp from green chiles. Add to meet mixture along with Old El Paso chiles. Simmer a while longer.
  8. Lightly thicken with corn starch.
  9. Roll in flour tortilla to eat.

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