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    You are in: Home / Recipes / Green Chili Beef Soup Recipe
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    Green Chili Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    acerast's Note:

    A hearty beef soup with Mexican flavors. This is not too spicy because my family wouldn't eat anything too hot - so spice it up to suit you and yours ;) or leave it family friendly :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dust the meat in the flour and brown it in 1 1/2 Tablespoons of the oil in a soup kettle.
    2. 2
      Add the chicken broth, bring to a boil, cover and simmer for 1 1/2 hours, stirring occasionally to loosen the browned flour/meat and to prevent the meat from sticking to bottom.
    3. 3
      Add the remaining 1 1/2 tablespoon of oil to a skillet and brown the carrot, celery, onion, green chilies, garlic and oregano.
    4. 4
      When the meat mixture is tender, add the browned vegetables, potatoes and tomatoes to the soup kettle.
    5. 5
      Add the beef broth to the skillet and bring to a boil, stirring to pick up any browned vegetable bits; add to the soup kettle.
    6. 6
      Bring soup kettle to a boil, reduce heat and simmer 20 to 30 minutes, until potatoes are tender.
    7. 7
      Add salt and pepper to taste.
    8. 8
      My family enjoys this with corn muffins or tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Green Chili Beef Soup

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 157
    55%
    Total Fat 17.5 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 39.6 mg
    13%
    Sodium 846.8 mg
    35%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.3 g
    17%
    Protein 14.8 g
    29%

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