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    You are in: Home / Recipes / Green Chili and Crab Fried Spring Roll Inspired Sushi Recipe
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    Green Chili and Crab Fried Spring Roll Inspired Sushi

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Melanie B.'s Note:

    I LOVE Sushi and I LOVE Green Chilis. Last weekend I was experimenting and came up with this recipe. I'm not sure what the right name is...and I can't guarantee the measurements below are perfect but if you know how to cook you will get the idea.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Place 1/4 cup sushi rice on a Bamboo sushi mat wrapped in plastic wrap. Flatten out into a thin square shape. Spread with some cream cheese. Add some scallions, green chili strips, and a sprinkle of sesame seeds. If you use imitation crab, slice in half and lay horizontally on the rice. Otherwise, just slice and place it on the rice in a manner that is roll-able. Top with a piece of Nori.
    2. 2
      Use the mat, to roll into a log.
    3. 3
      Wrap the sushi roll with a piece of rice paper.
    4. 4
      Fry in hot oil for just a few minutes until crisp and golden.
    5. 5
      Slice into pieces and serve with soy sauce. Yummy!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Green Chili and Crab Fried Spring Roll Inspired Sushi

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 61
    24%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.9 mg
    5%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.3 g
    5%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    nori

    crab

    rice paper

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