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    You are in: Home / Recipes / Green Chili and Corn Chowder Recipe
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    Green Chili and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    out of here's Note:

    A very good Southwestern Soup recipe given to me by my daughter. I do not know where she got it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the bacon until crispy; drain all but 1 tablespoon drippings.
    2. 2
      Add onions and celery; cook until tender.
    3. 3
      Stir in broth, corn, and green chilies; bring to a boil and simmer for 10 minutes.
    4. 4
      In a small bowl, whisk the milk and flour; add to the corn mixture.
    5. 5
      Cook and stir until thickened.
    6. 6
      Add the cheese until melted. ENJOY!

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 23, 2009

      55

      We had this with company last night and it was a great hit. I added bacon bits instead of cooking the bacon and fat free half and half instead of the milk. Also made Beer Bread Beer Bread to go with the meal. Thank you very much for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chili and Corn Chowder

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 317
    55%
    Total Fat 35.2 g
    54%
    Saturated Fat 15.3 g
    76%
    Cholesterol 70.6 mg
    23%
    Sodium 1040.4 mg
    43%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.0 g
    24%
    Protein 23.2 g
    46%

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