Green Chili and Corn Casserole

READY IN: 1hr 20mins
Recipe by Rick Young

A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.

Top Review by Miss Annie

This is a very good recipe. I can't help myself when I see anything green chile. Very easy to put together, and the result was delightful. The sour cream was a good addition to keep it from being too dry. I will use this one again. Thanks for sharing, Rick.

Ingredients Nutrition

Directions

  1. Combine the first seven ingredients.
  2. Rinse seeds from chilis, chop the chilis and add to mixture.
  3. Pour into a greased casserole pan.
  4. Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).

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