1/1 Photo of Green Chili and Cheese Cornbread
Green chilies provide moisture and pungent, mild flavour. For spicier cornbread, replace the Monterey Jack with jalapeno pepper jack cheese. If you wish, make 12 muffins instead of one square pan, baking time will be less,about 20 minutes.
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- 1Preheat oven to 375*F. Brush an 8X8 inch baking pa nwith melted butter or spray generously with cooking spray.
- 2Sift the flour, sugar, baking powder and salt into a large mixing bowl. Stir in the cornmeal.
- 3In a seperate bowl, whisk together the buttermilk, oil and egg. Stir the wet ingredients into the dry just enough to combine; avoid overmixing. Fold in the green chilies, cheese and onions. Scrape into the prepared pan and bake 30 to 35 miinutes, until the top is very light golden brown. Cool at least 10 minutes before cutting.
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Nutritional Facts for Green Chili and Cheese Cornbread
Serving Size: 1 (58 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 132.6
- Calories from Fat 41
- Total Fat 4.6 g
- Saturated Fat 1.5 g
- Cholesterol 22.6 mg
- Sodium 227.8 mg
- Total Carbohydrate 19.0 g
- Dietary Fiber 0.8 g
- Sugars 5.4 g
- Protein 4.0 g
The following items or measurements are not included:
roasted green chilies