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Quick and easy bite-size snacks. Cooking time is actually the refrigeration time.
Make and share this Green Chili and Beef Pinwheels recipe from Food.com.
- Chop the chipped beef.
- In a bowl, mix together the beef, cream cheese and green chilis.
- Spread the cream cheese mixture evenly over each tortilla without going right to the edge. Make sure you can roll the tortilla without the mixture spilling out.
- Roll each tortilla and wrap each in plastic wrap. Refrigerate for one hour.
- Slice into 1/2-inch slices and serve.