Green Chili
- Ready In:
- 2hrs
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 1⁄2 cups chopped onions
- 1 clove garlic, peeled and crushed
- 1 (16 ounce) can tomatoes, do not drain
- 1 1⁄2 cups water
- 1 (4 ounce) can chopped green chilies
directions
- In a heavy skillet brown meat.
- Add the onions and garlic and saute for 10 minutes or until ingredients are lightly browned.
- Add the tomatoes, water and salt.
- Simmer for about 1 hour 15 minutes or until mixture is of medium thickeness Add the green chilies.
- Simmer stew for 15 more minutes.
- Serve over pinto beans is desired.
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RECIPE SUBMITTED BY
bullwinkle
United States