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    You are in: Home / Recipes / Green Chili Recipe
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    Green Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    canarygirl's Note:

    In honor of the ingredient of the month, I'd like to share this pot of joy with you!

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    Units: US | Metric


    1. 1
      In a fairly large soup pot, heat olive oil.
    2. 2
      Sautee garlic until golden, then add onion.
    3. 3
      Sautee until it begins to become translucent, then add pork.
    4. 4
      Salt and pepper to taste.
    5. 5
      Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through.
    6. 6
      Add all remaining ingredients.
    7. 7
      Bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low.
    8. 8
      Cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally.
    9. 9
      Serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips!
    10. 10
      Note:Any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!

    Ratings & Reviews:

    • on February 11, 2004


      Fabulous chili cg! The flavor was amazing. I used 1 pound of boneless pork chops, and 1 pound of ground pork. And I didn't have any cumin seeds, so I ended up using 2 tbsp of ground cumin--yum! I also had to sub white wine vinegar for the red--someone finished it and didn't tell me, lol. Anyway, everything else was done just as your recipe says. If anyone is thinking that 2 onions is a lot, trust me, it isn't. They really cook down. So--the meat was very tender and the chili simmered for about 1 1/2 hours. The house smelled so good. I would make this again in a heartbeat--beans and all! Oh! You HAVE to put the grated cheese and dollop of sour cream on your bowl of this chili--it is delicious! Thanks cg! :)

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    • on November 08, 2013


      We really liked this chili! Cut down to 1/2 recipe. I didn't end up adding all the water and let it cook for 2-3 hours to make it a little thicker (with lid off). The long cook time also made the pork really tender. Didn't have any fresh jalapenos, so used a little jarred pickled ones with a little brine added in. My toddler son ate my whole bowl, even though it was a little on the spicy side!

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    • on June 17, 2010


      After reading the reviews I added only 1qt water, simmered it a couple hours uncovered, add an extra jalapeno and 2 habanero peppers (if you love spice food its a must) and it was EXCELLENT!!!

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    Read All Reviews (11)


    Nutritional Facts for Green Chili

    Serving Size: 1 (568 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.1
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.6 g
    Cholesterol 75.9 mg
    Sodium 135.4 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 9.1 g
    Sugars 7.8 g
    Protein 33.1 g

    The following items or measurements are not included:

    beef double bouillon cubes

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