Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Chili Recipe
    Lost? Site Map

    Green Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jheryn's Note:

    Green Chili is a recipe my dad created and I wanted to share. It is a great alternative to the traditional ground beef chili for those who want a bit more substance.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For further information on ingredients I use El Pato brand Mexican Tomato Sauce and Jalapeno Salsa, Herdez Salsa verde for my green salsa, and Ro*Tel Original for the tomato/chiles. I use any brand of diced chiles. Whatever is on sale.
    2. 2
      Cut all meat into bite size pieces.
    3. 3
      Chop onion.
    4. 4
      In a large pot, cook meat and onions over medium-high heat until meat is cooked through.
    5. 5
      When cooked through, drain grease.
    6. 6
      Return to stove and add remaining ingredients.
    7. 7
      Cook over medium heat until soft boil.
    8. 8
      Reduce heat and simmer covered for 1 to three hours depending on softness of meat desired.
    9. 9
      Add water if you like your chili more liquid.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Green Chili

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 779.0
     
    Calories from Fat 395
    50%
    Total Fat 43.9 g
    67%
    Saturated Fat 16.1 g
    80%
    Cholesterol 261.1 mg
    87%
    Sodium 1580.7 mg
    65%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.3 g
    21%
    Protein 80.6 g
    161%

    The following items or measurements are not included:

    beef round steak

    Mexican tomato sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites