Green Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 453.59 g ground chicken breast
- 4.92 ml vegetable oil
- 1 medium onion, chopped
- 1 poblano chile, chopped
- 2 garlic cloves, minced
- 9.85 ml cumin
- 7.39 ml ground coriander
- 59.14 ml water
- 311.84 g can green enchilada sauce
- 2 (850.48 g) can pinto beans, rinsed and drained
- 946.36 ml chicken broth
- 78.78 ml crumbled tortilla chips, processed in food processor to 1/3 c crumbs
- 0.25 ml hot sauce
- coarse salt
- pepper
- 1 lime
- 59.14 ml cilantro, chopped
- 59.14 ml green onion, chopped
- 118.29 ml shredded cheddar cheese
directions
- In nonstick Dutch oven over med-high heat, cook chicken in oil til almost all pink is gone, about 4-5 minutes, breaking up large chunks with spoon or fork. Add onion, poblano, and garlic. Season with salt and pepper, and cook til veggies are soft and meat is done. You may need to add a little water to keep from sticking.
- Add spices and 1/4 c water to pan. Cook and stir til water evaporates, about 3 minutes. Add enchiliada sauce, beans, broth and crushed tortilla chips. Bring to a bubble, then lower heat to a simmer. Cook, partially covered, at least 30 minutes, stirring every once in a while and crushing some of the beans with the back of the spoon to thicken to your liking.
- Juice lime into chili. Taste, then season with salt, pepper and hot sauce. Serve with cilantro, cheese, green onion, and additional tortilla chips.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.