- Most Helpful
- Highest Rating
I knew these little jewels were going to be very good so I made enough to freeze for later. I loved the green chiles on top, but to "heat" them up a little more I mixed a smidged of some New Mexico Chimayo chile powder with some butter and served it with the biscuits. Terrific! Thanks for posting this tasty recipe.
Merlot, We had Mexican night last night and ,I made these to go with my mexican foods I prepared,YUM they were VERY GOOD!!! My husband loved them,he loves hot stuff though and used Jalapeno's on his,NOT ME I don't like my mouth on fire.I used the mild chilies. :) Yum,Thanks,Darlene
What a wonderful way to spice things up! I served these biscuits tonight with Upside-Down Shepherd's Pie and a side salad with the dressing from Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing. I was VERY pleased with how it all turned out. These bisquits completed the meal! Thanks for another great recipe!
Having always been for most part a 'from scratch' cook it took me awhile to give this a go - pity it took me so long as this recipe is super good! Really surprised just how good those biscuits from a can are - of course the extras make them a five star! These were great with bowl of home made soup. A wonderful cheese biscuit that is both easy to make and great to serve. I too think these would make great appetizers. Thank you Merlot for another of your winners!
What a quick and easy recipe to put together for all the flavor it deliveres. Loved this. Made as directed and would not change a thing.
Nice and simple way to liven up biscuits. I actually used this recipe for ready made biscuits, left overs from the day before. Topped them with these ingredients and reheated in oven. Wow!
These were quick, easy, and very mild tasting! They would go well with many different types of meals. Thank you Merlot for a great idea!