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    You are in: Home / Recipes / Green Chile'n Cheese Biscuit Recipe
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    Green Chile'n Cheese Biscuit

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 09, 2002

      I knew these little jewels were going to be very good so I made enough to freeze for later. I loved the green chiles on top, but to "heat" them up a little more I mixed a smidged of some New Mexico Chimayo chile powder with some butter and served it with the biscuits. Terrific! Thanks for posting this tasty recipe.

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    • on November 17, 2003

      Merlot, We had Mexican night last night and ,I made these to go with my mexican foods I prepared,YUM they were VERY GOOD!!! My husband loved them,he loves hot stuff though and used Jalapeno's on his,NOT ME I don't like my mouth on fire.I used the mild chilies. :) Yum,Thanks,Darlene

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    • on April 03, 2010

      What a wonderful way to spice things up! I served these biscuits tonight with Upside-Down Shepherd's Pie and a side salad with the dressing from Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing. I was VERY pleased with how it all turned out. These bisquits completed the meal! Thanks for another great recipe!

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    • on September 14, 2009

      Having always been for most part a 'from scratch' cook it took me awhile to give this a go - pity it took me so long as this recipe is super good! Really surprised just how good those biscuits from a can are - of course the extras make them a five star! These were great with bowl of home made soup. A wonderful cheese biscuit that is both easy to make and great to serve. I too think these would make great appetizers. Thank you Merlot for another of your winners!

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    • on October 07, 2007

      What a quick and easy recipe to put together for all the flavor it deliveres. Loved this. Made as directed and would not change a thing.

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    • on February 24, 2007

      Nice and simple way to liven up biscuits. I actually used this recipe for ready made biscuits, left overs from the day before. Topped them with these ingredients and reheated in oven. Wow!

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    • on June 04, 2005

      These were quick, easy, and very mild tasting! They would go well with many different types of meals. Thank you Merlot for a great idea!

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    Nutritional Facts for Green Chile'n Cheese Biscuit

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 40
    37%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

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