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I knew these little jewels were going to be very good so I made enough to freeze for later. I loved the green chiles on top, but to "heat" them up a little more I mixed a smidged of some New Mexico Chimayo chile powder with some butter and served it with the biscuits. Terrific! Thanks for posting this tasty recipe.

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Miss Annie September 09, 2002

Merlot, We had Mexican night last night and ,I made these to go with my mexican foods I prepared,YUM they were VERY GOOD!!! My husband loved them,he loves hot stuff though and used Jalapeno's on his,NOT ME I don't like my mouth on fire.I used the mild chilies. :) Yum,Thanks,Darlene

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Darlene Summers November 17, 2003

Having always been for most part a 'from scratch' cook it took me awhile to give this a go - pity it took me so long as this recipe is super good! Really surprised just how good those biscuits from a can are - of course the extras make them a five star! These were great with bowl of home made soup. A wonderful cheese biscuit that is both easy to make and great to serve. I too think these would make great appetizers. Thank you Merlot for another of your winners!

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Gerry September 14, 2009

What a quick and easy recipe to put together for all the flavor it deliveres. Loved this. Made as directed and would not change a thing.

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~Nimz~ October 07, 2007

Nice and simple way to liven up biscuits. I actually used this recipe for ready made biscuits, left overs from the day before. Topped them with these ingredients and reheated in oven. Wow!

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rosslare February 24, 2007

These were quick, easy, and very mild tasting! They would go well with many different types of meals. Thank you Merlot for a great idea!

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MommyMakes June 04, 2005
Green Chile'n Cheese Biscuit