Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Chile'n Cheese Biscuit Recipe
    Lost? Site Map

    Green Chile'n Cheese Biscuit

    Green Chile'n Cheese Biscuit. Photo by TheShields

    1/6 Photos of Green Chile'n Cheese Biscuit

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    Merlot's Note:

    Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Lightly grease cookie sheet.
    3. 3
      Separate dough into 10 biscuits.
    4. 4
      In small bowl, combine melted margarine& chili powder& brush over biscuits.
    5. 5
      Sprinkle with chilies and shredded cheese.
    6. 6
      Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
    7. 7
      After baking, you may freeze and reheat in microwave at a later date.

    Ratings & Reviews:

    • on September 09, 2002

      45

      I knew these little jewels were going to be very good so I made enough to freeze for later. I loved the green chiles on top, but to "heat" them up a little more I mixed a smidged of some New Mexico Chimayo chile powder with some butter and served it with the biscuits. Terrific! Thanks for posting this tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2003

      55

      Merlot, We had Mexican night last night and ,I made these to go with my mexican foods I prepared,YUM they were VERY GOOD!!! My husband loved them,he loves hot stuff though and used Jalapeno's on his,NOT ME I don't like my mouth on fire.I used the mild chilies. :) Yum,Thanks,Darlene

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      What a wonderful way to spice things up! I served these biscuits tonight with Upside-Down Shepherd's Pie and a side salad with the dressing from Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing. I was VERY pleased with how it all turned out. These bisquits completed the meal! Thanks for another great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Green Chile'n Cheese Biscuit

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 40
    37%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites