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    You are in: Home / Recipes / Green Chile Wontons With Pineapple Salsa Recipe
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    Green Chile Wontons With Pineapple Salsa

    Green Chile Wontons With Pineapple Salsa. Photo by Sharon123

    1/2 Photos of Green Chile Wontons With Pineapple Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    PaulaG's Note:

    This recipe was printed in a local dining guide. They were great at the Super Bowl party!

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Pineapple Salsa

    Cheese Filling

    Directions:

    1. 1
      In a medium size bowl, combine all the ingredients for the salsa.
    2. 2
      Stir in blend, cover and refrigerate several hours.
    3. 3
      In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently.
    4. 4
      Place the egg roll skins on a clean surface or cutting board.
    5. 5
      Lightly wet the edges with a small amount of water, and place a heaping teaspoon of the cheese filling in the center of each skin.
    6. 6
      Fold into a triangle, dampen the edges, and press them together.
    7. 7
      Dust with flour and deep fry in 3 inches of hot oil until golden brown.

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    Nutritional Facts for Green Chile Wontons With Pineapple Salsa

    Serving Size: 1 (2279 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 32
    20%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 12.0 mg
    4%
    Sodium 287.5 mg
    11%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.8 g
    23%
    Protein 5.8 g
    11%

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