Green Chile Wontons With Pineapple Salsa

Total Time
Prep 25 mins
Cook 15 mins

This recipe was printed in a local dining guide. They were great at the Super Bowl party!

Ingredients Nutrition


  1. In a medium size bowl, combine all the ingredients for the salsa.
  2. Stir in blend, cover and refrigerate several hours.
  3. In a large mixing bowl, combine the cheeses, chile, salt, pepper, cumin and garlic; toss gently.
  4. Place the egg roll skins on a clean surface or cutting board.
  5. Lightly wet the edges with a small amount of water, and place a heaping teaspoon of the cheese filling in the center of each skin.
  6. Fold into a triangle, dampen the edges, and press them together.
  7. Dust with flour and deep fry in 3 inches of hot oil until golden brown.
Most Helpful

5 5

Great wontons! I cooked them in my deep fryer and they were delicious. I did cheat a little by buying fresh pineapple pico de gallo from the grocery store. These wontons make a great party appetizer.
Made for the Tailgating Tag - Diabetic Forum.

3 5

I don't let the 5% fat fool you, these are not health food. They are very greasy. The flavor is good and I will be making the pineapple salsa again, next time served with tortilla chips instead of the wontons.

5 5

PaulaG... LOVE LOVE these! Made them for a post Xmas not quite New Years party we hosted over the holiday. These were gobbled up! I only got one, but I am not bitter! I like the other reviewers idea about the super bowl. Thanks for a keeper. Happy New Year!