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    You are in: Home / Recipes / Green Chile Tortilla Pinwheels Recipe
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    Green Chile Tortilla Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Miss Annie's Note:

    A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.

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    Units: US | Metric


    1. 1
      Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
    2. 2
      Spread on tortillas.
    3. 3
      Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
    4. 4
      When ready to serve, cut in 1/2-inch pieces.
    5. 5
      Serve with additional picante sauce for dipping.

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    Ratings & Reviews:

    • on January 22, 2003


      I added some chopped hot pepper and I used spinach tortillas. Good recipe, very versitile and popular.

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    • on September 05, 2006


      The taste of these pinwheels is not only addicting, but they are sooooo easy to prepare and serve. I like cold appetizers because my oven and stove are usually stuffed to capacity at party time. Warning: Make lots - they go fast! Thanks, Miss Annie, for a great dish.

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    • on August 02, 2006


      Very easy, tasty & quick - just what I was looking for in a recipe for a work potluck. I used spinach tortillas, low-fat cream cheese, and added about a half-cup of shredded cheddar cheese. I took home an empty platter, both DH & I enjoyed the "ends" as a snack, lol. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Green Chile Tortilla Pinwheels

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.3 g
    Cholesterol 10.4 mg
    Sodium 126.8 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 2.0 g

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