Green Chile Tortilla Pinwheels

Made This Recipe? Add Your Photo

Total Time
15mins
Prep 15 mins
Cook 0 mins

A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) canchopped green chilies, drained
  • 14 teaspoon garlic salt
  • 2 tablespoons picante sauce
  • 3 -4 large flour tortillas
  • picante sauce (for dipping)

Directions

  1. Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
  2. Spread on tortillas.
  3. Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
  4. When ready to serve, cut in 1/2-inch pieces.
  5. Serve with additional picante sauce for dipping.
Most Helpful

5 5

I added some chopped hot pepper and I used spinach tortillas. Good recipe, very versitile and popular.

5 5

The taste of these pinwheels is not only addicting, but they are sooooo easy to prepare and serve. I like cold appetizers because my oven and stove are usually stuffed to capacity at party time. Warning: Make lots - they go fast! Thanks, Miss Annie, for a great dish.

4 5

Very easy, tasty & quick - just what I was looking for in a recipe for a work potluck. I used spinach tortillas, low-fat cream cheese, and added about a half-cup of shredded cheddar cheese. I took home an empty platter, both DH & I enjoyed the "ends" as a snack, lol. :)