Green Chile Stuffed Chicken Breasts

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Another crockpot winner! Got this off of The cheese mixture inside the chicken rolls keeps the meat nice and moist!

Ingredients Nutrition


  1. In a bowl, combine the cream cheese, green chilies, chili powder, salt and pepper.
  2. Place a generous dollop on each flattened chicken breast, then roll up.
  3. Place chicken in crockpot, seam side down.
  4. Top chicken breast rolls with remaining cheese mixture, soup and enchilada sauce.
  5. Cover and cook on low for 6-7 hours.


Most Helpful

Great crockpot dish!!! The chicken had a wonderful flavor and was very tender! I served this with rice and charro beans. My family loved it... I will have to add this to my box of "make again recipes"! Thanks! :)

Kim D. June 24, 2002

This is really tasty! I have a 5 quart crockpot so I doubled the recipe. It came out really moist and flavorful. I used a double recipe of "Recipe Ready Condensed 'Cream of' Soup" (recipe#29450), and I made my own enchilada sauce (for the first time, it was easy!). I did this for dietary reasons, but I'm sure it is just as wonderful made with commercial products. Go ahead and use the "hot" enchilada sauce, alot of the heat is taken off by the soup, leaving a nice flavor.

GinnyP July 23, 2002

Very very good recipe. I used cream of chicken soup and baked in the oven instead of crockpot. I am at a higher altitude so baked at 375 for an hour. Thanks for posting.

xidmary April 22, 2008

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