1 Review

Very tasty I used round steak and cut it into strips after pounding it with a mallet. Sprinkled a little salt and pepper over all then I dredged it in the flour, doing this I followed the recipe directions. I used your suggestion and added the dollop guacamole on top with a slice of pickled jalapeƱo chili. Oh so good.

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L DJ July 12, 2003
Green Chile Stroganoff