Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

Ingredients Nutrition

Directions

  1. Heat the oil in a large non-stick frying pan, cook the garlic for a few minutes and then add the pork and beef and cook until browned.
  2. Place the garlic meat mixture in a large pot and add the remaining ingredients.
  3. Bring to a boil then cover and simmer on a low heat for an hour or so until very tender (meat falling apart).

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