Green Chile Stew

Be the first to review
READY IN: 1hr 20mins

Ingredients Nutrition


  1. Heat the oil in a large non-stick frying pan, cook the garlic for a few minutes and then add the pork and beef and cook until browned.
  2. Place the garlic meat mixture in a large pot and add the remaining ingredients.
  3. Bring to a boil then cover and simmer on a low heat for an hour or so until very tender (meat falling apart).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a