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    You are in: Home / Recipes / Green Chile Stew Recipe
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    Green Chile Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Grandma Deb's Note:

    We went to Hatch, NM to their Chile Festival in the fall of 2011. We had green chile literally every meal and it was wonderful!! This recipe is a very simple one that comes from the Hatch cookbook I got there. The house smells like a Mexican restaurant when cooking and you can use it so many ways. Over burritos, hamburgers, or even eggs for breakfast.

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    Ingredients:

    Serves: 8-10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cut as much excess fat from the pork as possible and cut into bite sized pieces. Place meat in 4 qt sauce pan and add water just to cover. Add 1 t. salt and 1/2 t pepper. Bring to a boil, reduce heat, cover and simmer till meat is done. Add green chiles, potatoes, remaining salt and pepper, cumin and garlic powder. Add additional water to cover. Return to a boil, cover and reduce heat. Simmer, stirring occasionally till pork and potatoes are tender.

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    Ratings & Reviews:

    • on September 29, 2011

      45

      This was basically just a chili verde, but with potatos added. It had a really great flavor, and since I have a bumper crop of potatos and chilies, I probably over did it -- but that just made it come out that much better. I also added in a jar of green salsa, and that helped with the flavor. Need to remember this one for when it gets cold out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chile Stew

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.9
     
    Calories from Fat 40
    19%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 78.2 mg
    26%
    Sodium 654.1 mg
    27%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 26.9 g
    53%

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