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    You are in: Home / Recipes / Green Chile Stew Recipe
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    Green Chile Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Grandma Deb's Note:

    We went to Hatch, NM to their Chile Festival in the fall of 2011. We had green chile literally every meal and it was wonderful!! This recipe is a very simple one that comes from the Hatch cookbook I got there. The house smells like a Mexican restaurant when cooking and you can use it so many ways. Over burritos, hamburgers, or even eggs for breakfast.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Cut as much excess fat from the pork as possible and cut into bite sized pieces. Place meat in 4 qt sauce pan and add water just to cover. Add 1 t. salt and 1/2 t pepper. Bring to a boil, reduce heat, cover and simmer till meat is done. Add green chiles, potatoes, remaining salt and pepper, cumin and garlic powder. Add additional water to cover. Return to a boil, cover and reduce heat. Simmer, stirring occasionally till pork and potatoes are tender.

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    Ratings & Reviews:

    • on September 29, 2011


      This was basically just a chili verde, but with potatos added. It had a really great flavor, and since I have a bumper crop of potatos and chilies, I probably over did it -- but that just made it come out that much better. I also added in a jar of green salsa, and that helped with the flavor. Need to remember this one for when it gets cold out.

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    Nutritional Facts for Green Chile Stew

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.9
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.2 g
    Cholesterol 78.2 mg
    Sodium 654.1 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.9 g
    Sugars 2.3 g
    Protein 26.9 g

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