Green Chile Stew
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 8-10
ingredients
- 2 -3 lbs pork roast
- 2 cups green chilies, roasted, seeded and chopped
- 2 medium potatoes, diced
- 2 teaspoons salt, divided
- 1 teaspoon pepper, divided
- 2 teaspoons cumin
- 1 teaspoon garlic powder
directions
- Cut as much excess fat from the pork as possible and cut into bite sized pieces. Place meat in 4 qt sauce pan and add water just to cover. Add 1 t. salt and 1/2 t pepper. Bring to a boil, reduce heat, cover and simmer till meat is done. Add green chiles, potatoes, remaining salt and pepper, cumin and garlic powder. Add additional water to cover. Return to a boil, cover and reduce heat. Simmer, stirring occasionally till pork and potatoes are tender.
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Reviews
-
This was basically just a chili verde, but with potatos added. It had a really great flavor, and since I have a bumper crop of potatos and chilies, I probably over did it -- but that just made it come out that much better. I also added in a jar of green salsa, and that helped with the flavor. Need to remember this one for when it gets cold out.
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<p>In 2007 I started a weight loss journey and have lost 100 lbs with the help of Weight Watchers and the support of my family and friends. I feel so much better and am always looking for new, healthy recipes that are flavorful and fun to cook and share.</p>
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