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    You are in: Home / Recipes / Green Chile Stew Recipe
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    Green Chile Stew

    Green Chile Stew. Photo by breezermom

    1/1 Photo of Green Chile Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ellie_'s Note:

    A vegetarian version of the New Mexico favorite green chile stew. Recipe source: local newspaper which is printed from Vegetable Soups from Deborah Madison's Kitchen

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    Units: US | Metric


    1. 1
      Roast the chiles over a flame until the skins bubble and are partially charred, then put them in a bowl , cover with a plate and set aside to steam (or buy chiles that are already roasted).
    2. 2
      Toast the coriander in a dry skillet until fragrant and the color changes, then cool and then grind to a powder using a mortar and pestle or spice mill.
    3. 3
      In a large soup pot over medium heat heat the oil and then add the onion, potatoes and coriander, turning to coat for 5-10 minutes or until potatoes are golden.
    4. 4
      While potatoes are cooking slip skins off the chiles, discarding the seeds and chopping the chiles into large pieces.
    5. 5
      Add chiles, 1 teaspoon salt and the water or vegetable broth into the soup pot. Bring to a boil and then lower heat to a simmer and cook covered for 25-30 minutes or until potatoes are soft. Season with salt and pepper.
    6. 6
      In a small saucepan bring a small amount of water to a boil, submerge the cilantro for a few seconds, drain and rinse under cold water. Chop the cilantro and stir it into the sour cream.
    7. 7
      Serve soup with a dollop of sour cream.

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    Ratings & Reviews:

    • on December 23, 2010


      This was pretty good.. I added sour cream, cilantro, and toasted tortilla strips to the top. I would like to put something else instead of potatoes next time like sweet potato or squash. Husband loved it.. thanks!

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    • on September 25, 2009


      This is a very good vegetarian soup. I would recommend cutting the potatoes a little smaller and adding cilantro to the soup as well as to the sour cream. I used homemade vegetable broth. I think it was even better after sitting overnight in the refrigerator. This is a nice "spiced up" potato soup. Thanks for posting! Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chile Stew

    Serving Size: 1 (714 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.7
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 4.7 g
    Cholesterol 12.6 mg
    Sodium 41.9 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 6.7 g
    Sugars 6.4 g
    Protein 7.2 g

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