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My version, based on eating it at dozens of New Mexico restaurants and input from Tia Sophia in Santa Fe, who has the best I've tasted. [They make theirs with beef, not pork. Try it with either]. Note: use fresh ingredients wherever possible. If you can't get Big Jim or Anaheim chilies in your local grocery, go on line and order frozen roasted green chilies from Hatch, NM. You can order them mild, medium, or hot. They come roasted and peeled, ready to use. Keep 'em in the freezer (they keep forever) and use them for this and green chilie cheeseburgers. I'll post a recipe for green chile sauce for cheeseburgers.
Units: US | Metric
Serving Size: 1 (533 g)
Servings Per Recipe: 4
The following items or measurements are not included:
roasted green chilies