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This is a recipe that was posted in the newspaper where I live. We actually serve it at the local brew pub that I work at. It is very good!
- Sauté onions, bell peppers, jalapenos, green chiles and garlic until onions are translucent. Then add the stew meat and slightly brown. Add beef stock and simmer for 30 minutes. Adjust seasonings. Salt and pepper to taste and serve.