Green Chile Stew

Submitted by ellie_

"Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter"

 

• Ready In: 1hr 24mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 2 lbs pork, cubed
• 1⁄4 cup flour
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 3 cups green chili peppers, chopped
• 2 (14 1/2 ounce) cans tomatoes
• 2 cups water
• 1⁄2 teaspoon garlic powder
• 2 teaspoons salt

directions

1. Dredge pork in flour, shaking off excess.
2. In a large soup pot, heat oil and brown pork. Remove pork and set aside.
3. Saute onions in same pot and then return pork to pan, and stir in remainder of ingredients. Simmer for 1 hour or until meat is tender and mixture has thickened.

Reviews

[WiGal]

Yummy! Mine is thin because I used leftover pork so skipped the flour step. Also used a can of tomatoes that already had chiles in and added fresh tomato as the can was less than 14 ounces and 1/2 cup corn. Thank you for a lovely lunch, Ellie! I made a half batch and dh had seconds.

 

[Shelby Jo]

This was very tasty. I made as directed, except cut it in half since it's only my hasband and me. I used some canned chopped green chillis and also threw in a fresh jalepeno from the garden. It sure was sipcy! Just how we like it. I had some jalepeno cheese bread that I toasted then buttered and sprinkled with garlic salt to serve on the side and dip in the stew. It was a wonderful meal. Thanks for posting! Made for Please Reveiw My Recipe Tag.

 

[Amber of AZ]

Wonderful stew! I made as directed. This is a delicous and easy dinner.

 

[loof751]

Delicious! I used 2 large poblano peppers and one large anaheim pepper and the stew was so flavorful! I used a little milk/flour mixture to thicken and served with cornbread - a terrific meal!