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Yummy! Mine is thin because I used leftover pork so skipped the flour step. Also used a can of tomatoes that already had chiles in and added fresh tomato as the can was less than 14 ounces and 1/2 cup corn. Thank you for a lovely lunch, Ellie! I made a half batch and dh had seconds.

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WiGal September 16, 2013

This was very tasty. I made as directed, except cut it in half since it's only my hasband and me. I used some canned chopped green chillis and also threw in a fresh jalepeno from the garden. It sure was sipcy! Just how we like it. I had some jalepeno cheese bread that I toasted then buttered and sprinkled with garlic salt to serve on the side and dip in the stew. It was a wonderful meal. Thanks for posting! Made for Please Reveiw My Recipe Tag.

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Shelby Jo August 29, 2009

Wonderful stew! I made as directed. This is a delicous and easy dinner.

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Amber of AZ September 01, 2008

Delicious! I used 2 large poblano peppers and one large anaheim pepper and the stew was so flavorful! I used a little milk/flour mixture to thicken and served with cornbread - a terrific meal!

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loof November 11, 2007
Green Chile Stew