Green Chile Stew

READY IN: 1hr 24mins
WiGal
Recipe by ellie_

Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter

Top Review by WiGal

Yummy! Mine is thin because I used leftover pork so skipped the flour step. Also used a can of tomatoes that already had chiles in and added fresh tomato as the can was less than 14 ounces and 1/2 cup corn. Thank you for a lovely lunch, Ellie! I made a half batch and dh had seconds.

Ingredients Nutrition

Directions

  1. Dredge pork in flour, shaking off excess.
  2. In a large soup pot, heat oil and brown pork. Remove pork and set aside.
  3. Saute onions in same pot and then return pork to pan, and stir in remainder of ingredients. Simmer for 1 hour or until meat is tender and mixture has thickened.

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