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    You are in: Home / Recipes / Green Chile Stew Recipe
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    Green Chile Stew

    Green Chile Stew. Photo by WiGal

    1/2 Photos of Green Chile Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 24 mins

    15 mins

    1 hr 9 mins

    ellie_'s Note:

    Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge pork in flour, shaking off excess.
    2. 2
      In a large soup pot, heat oil and brown pork. Remove pork and set aside.
    3. 3
      Saute onions in same pot and then return pork to pan, and stir in remainder of ingredients. Simmer for 1 hour or until meat is tender and mixture has thickened.

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    Ratings & Reviews:

    • on September 16, 2013

      55

      Yummy! Mine is thin because I used leftover pork so skipped the flour step. Also used a can of tomatoes that already had chiles in and added fresh tomato as the can was less than 14 ounces and 1/2 cup corn. Thank you for a lovely lunch, Ellie! I made a half batch and dh had seconds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      55

      This was very tasty. I made as directed, except cut it in half since it's only my hasband and me. I used some canned chopped green chillis and also threw in a fresh jalepeno from the garden. It sure was sipcy! Just how we like it. I had some jalepeno cheese bread that I toasted then buttered and sprinkled with garlic salt to serve on the side and dip in the stew. It was a wonderful meal. Thanks for posting! Made for Please Reveiw My Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      55

      Wonderful stew! I made as directed. This is a delicous and easy dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Chile Stew

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.1
     
    Calories from Fat 170
    39%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 126.9 mg
    42%
    Sodium 874.5 mg
    36%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.0 g
    36%
    Protein 45.2 g
    90%

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