Total Time
1hr 24mins
Prep 15 mins
Cook 1 hr 9 mins

Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter

Ingredients Nutrition


  1. Dredge pork in flour, shaking off excess.
  2. In a large soup pot, heat oil and brown pork. Remove pork and set aside.
  3. Saute onions in same pot and then return pork to pan, and stir in remainder of ingredients. Simmer for 1 hour or until meat is tender and mixture has thickened.
Most Helpful

Yummy! Mine is thin because I used leftover pork so skipped the flour step. Also used a can of tomatoes that already had chiles in and added fresh tomato as the can was less than 14 ounces and 1/2 cup corn. Thank you for a lovely lunch, Ellie! I made a half batch and dh had seconds.

WiGal September 16, 2013

This was very tasty. I made as directed, except cut it in half since it's only my hasband and me. I used some canned chopped green chillis and also threw in a fresh jalepeno from the garden. It sure was sipcy! Just how we like it. I had some jalepeno cheese bread that I toasted then buttered and sprinkled with garlic salt to serve on the side and dip in the stew. It was a wonderful meal. Thanks for posting! Made for Please Reveiw My Recipe Tag.

Shelby Jo August 29, 2009

Wonderful stew! I made as directed. This is a delicous and easy dinner.

Amber of AZ September 01, 2008