Cook1 hr 9 mins
Serve with cornbread for a simple fall supper. Recipe source: shopper's newsletter
Make and share this Green Chile Stew recipe from Food.com.
- Dredge pork in flour, shaking off excess.
- In a large soup pot, heat oil and brown pork. Remove pork and set aside.
- Saute onions in same pot and then return pork to pan, and stir in remainder of ingredients. Simmer for 1 hour or until meat is tender and mixture has thickened.