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    You are in: Home / Recipes / Green Chile Stew Recipe
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    Green Chile Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Robin Wehunt's Note:

    This is really good on cold days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pork chops in water until done.
    2. 2
      Then remove and cut into chunks.
    3. 3
      Peel skin off of green chilis and cut into pieces.
    4. 4
      Chop up onion.
    5. 5
      Peel and cut up potatoes.
    6. 6
      In a medium size stock pot fill half way with water.
    7. 7
      Season with the season salt.
    8. 8
      Add pork, chilis, potatoes, onion, and cumin.
    9. 9
      Cook for 1 hour.
    10. 10
      Enjoy.
    11. 11
      You can grate some cheese and put on top if you like.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 18, 2007

      55

      My family enjoyed this stew. I didn't have enough potatoes so I added a can of hominy. Very good, and easy to do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2001

      55

      This is a very good stew.I could eat it anytime.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chile Stew

    Serving Size: 1 (393 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 132
    30%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.9 mg
    25%
    Sodium 85.3 mg
    3%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.6 g
    10%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    roasted green chilies

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