Green Chile Souffle

Submitted by Boo Chef in West Te

"posted for ZWT"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 4.92 ml butter
• 20 fresh anaheim chilies or 20 long green chilies
• 1 jalapeno pepper
• 4 eggs
• 2.46 ml salt
• 59.14 ml flour
• 709.77 ml cooked brown rice
• 170.09 g monterey jack cheese, grated

directions

1. Preheat oven to 400 degrees F. Butter a shallow, 1-1/2-quart oval gratin dish.
2. Roast and peel Anaheim chiles. Pat dry.Remove stem from jalapeno
3. Separate egg yolks from egg whites. Reserve egg whites. Place yolks 5
4. Anaheim chiles, jalapeno chile, salt, and flour in a blender or food
5. processor. Process until smooth. Place egg whites in a 5-quart mixing
6. bowl, and beat until soft peaks form. Stir one third of the egg whites
7. into chile-egg mixture. Fold in remaining egg whites.
8. Place 5 Anaheim chiles in bottom of prepared dish. Cover with one third
9. of the rice, one third of the cheese, and one third of the chile-egg
10. mixture. Finish with the last 5 Anaheim chiles and the remaining rice, the
11. cheese, and the chile-egg mixture.
12. Bake until top is golden brown (30 to 35 minutes). Serve immediately.
13. Serves 8.