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    You are in: Home / Recipes / Green Chile Souffle Recipe
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    Green Chile Souffle

    Green Chile Souffle. Photo by diner524

    1/1 Photo of Green Chile Souffle

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    majorkwoods's Note:

    This dish is a favorite of ours from Santa Fe. A little B&B called Adobe Abode had this recipe on their website, so we thought we'd try it for breakfast. The dish is very easy to make and serve. Accompany the souffle with warm tomatillo sauce and fresh melon. Our favorite breakfast beverage with the green chile bite of the souffle is mango juice.

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    Units: US | Metric


    1. 1
      Heat oven to 400.
    2. 2
      Butter or Pam a 9x14 glass baking pan.
    3. 3
      Put flour mixture into large mixing bowl.
    4. 4
      Pour in eggs and butter. Mix thoroughly.
    5. 5
      Mix in rest of ingredients and pour into glass pan.
    6. 6
      Bake for 30 min., or until top is browned.

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    Ratings & Reviews:

    • on May 01, 2008


      I made this exactly as written except for I only made half of the recipe. I felt this was a mexican type of egg dish as written, but plan to try it with bacon or sausage and onions rather than the green chilis and corn, just personal/family taste preference. Will definitely be making again with different vegetable and meat. Thanks Major K Woods for a great recipe. Made for Spring PAC 2008.

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    • on September 16, 2005


      Very good recipe. Will definitely make again. We just bought some fresh roasted Hatch green chiles and have been looking for ways to use them. Since my wife doesn't care for corn, we substituted 1/3 lb of sweet italian sausage (2 links removed from casings) and it was wonderful. We also used the equivalent of 2 small cans of chiles. It's definitely a keeper.

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    Nutritional Facts for Green Chile Souffle

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.9
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 21.6 g
    Cholesterol 353.6 mg
    Sodium 1004.5 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.9 g
    Sugars 2.0 g
    Protein 30.5 g

    The following items or measurements are not included:

    salt & pepper

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