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    You are in: Home / Recipes / Green Chile Sliders With Tomatillo Lime Sauce Recipe
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    Green Chile Sliders With Tomatillo Lime Sauce

    Green Chile Sliders With Tomatillo Lime Sauce. Photo by PaulaG

    1/1 Photo of Green Chile Sliders With Tomatillo Lime Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Meredith .F's Note:

    From Rachael Ray Mag 11/08. Haven't made these yet, but can't wait to try them out at the weekend tailgate! I love smaller, bite size foods-especially at parties, potlucks & tailgates. Rachael suggests serving these with margaritas and tortilla chips-yumm.

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    Units: US | Metric


    1. 1
      Preheat broiler. PLace the poblanos on a baking sheet and broil, turning once, until blackened. Transfer to a bowl & cover. Let stand until cool enough to handle. Peel off the skins & remove the seeds, discard. Chop into 1/2" pieces.
    2. 2
      Using a food processor, mix the tomatillos, jalapeno, onion, cilantro, lime peel, lime juice and honey until smooth-season with sdalt.
    3. 3
      In a large bowl, season the sirloin with the cumin, salt & pepper, combine. Mix in the poblanos. Halve the meat mixture & form into 3 inch patties.
    4. 4
      In a cast iron skillet or grill pan, heat the oil over high heat. Cook the patties, turning nce, about 5 minute for med-rare. During the last minute of cooking top with cheese and tent with foil. Dot the roll tops with tomatillo sauce and assemble the sliders. Serve with the extra sauce.

    Ratings & Reviews:

    • on November 03, 2008


      Fantastic! I used Hatch green chili instead of poblano and ground turkey for the sirloin. The burgers were cooked on the George Forman. Served these with an assortment of pickles and olives with tortilla chips. Definitely a repeat. Made for *My 3 Chefs*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Chile Sliders With Tomatillo Lime Sauce

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.4
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 17.3 g
    Cholesterol 143.6 mg
    Sodium 890.9 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 4.0 g
    Sugars 14.1 g
    Protein 52.1 g

    Ideas from


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