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    You are in: Home / Recipes / Green Chile Sliders With Tangy Tomatillo-Lime Sauce Recipe
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    Green Chile Sliders With Tangy Tomatillo-Lime Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Shelby Jo's Note:

    Recipe from EveryDay with Rachael Ray magazine, March 2012.

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    Units: US | Metric


    1. 1
      Preheat the broiler. Place the poblanos on a baking sheet and broil, turning, until blackened. Transfer to a bowl, cover. Let stand until cool enough to handle. Discard the skin and seeds. Chop into 1/2 inch pieces.
    2. 2
      Using a food processor, mix the tomatillos, jalapeno, onion, cilantro, lime zest, lime juice, and honey until smooth; season with salt.
    3. 3
      In a large bowl, season the beef with cumin, salt and pepper. Mix in the poblanos. Halve the meat mixture and form each half into four 3-inch patties.
    4. 4
      In a cast iron skillet, heat the oil over high heat. Cook the patties, turning once, for about 5 minutes total for medium rare. During the last minute of cooking, top with the cheese and tent with foil. Dot the roll tops with the tomatillo sauce and assemble the sliders. Serve with extra sauce.

    Ratings & Reviews:


    Nutritional Facts for Green Chile Sliders With Tangy Tomatillo-Lime Sauce

    Serving Size: 1 (1623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 419.2
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 7.0 g
    Cholesterol 70.1 mg
    Sodium 456.4 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 2.1 g
    Sugars 6.8 g
    Protein 26.7 g

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