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    You are in: Home / Recipes / Green Chile Sauce (New Mexican Style) Recipe
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    Green Chile Sauce (New Mexican Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Wing-Man's Note:

    I fell in love with green chile sauce while visiting New Mexico in the early 90's. Since I live in Dallas, Texas it is very hard to find anything other than tomato based salsa. So I created my own version to enjoy anytime.

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    Units: US | Metric


    1. 1
      In a large and deep pan or skillet add oil, onion, garlic and tomatillos. Lightly brown or cook until onions start to soften.
    2. 2
      Add flour while stirring constantly till blended or you could make a roux and stir into the pan.
    3. 3
      Add all remaining ingredients and stir well.
    4. 4
      Cover and simmer for 40 minutes.
    5. 5
      Season to taste.
    6. 6
      If you want it hotter simply add some cayenne pepper or habanero pepper.
    7. 7
      For additional flavor try grilling your meat with some wood chips first.
    8. 8
      This sauce can be substituted wherever you would use tomato based salsa. I plan to add some recipes that make good use of this salsa. Try it on eggs, top your nachos, smother burritos, smother a grilled rib-eye steak etc --.
    9. 9
      Freezes well. Separate into serving, thaw, heat and eat. This size batch last my wife and I 4 months.
    10. 10
      Tip: The easiest way to prepare this is to buy canned green chilies. I use 6 - 7 ounce cans undrained.

    Ratings & Reviews:


    Nutritional Facts for Green Chile Sauce (New Mexican Style)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 118.8
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.5 g
    Cholesterol 20.6 mg
    Sodium 149.1 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.2 g
    Sugars 3.5 g
    Protein 8.4 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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