Total Time
Prep 10 mins
Cook 10 mins

Green Chile Season is coming up soon! Recipe source: Edible Santa Fe

Ingredients Nutrition


  1. In a skillet over medium heat saute the green chiles, garlic, coriander, onion and cumin until aromatic.
  2. Add the stock and simmer until onions are soft. Cool slightly and then transfer to a blender, adding the cilantro and butter and blend until smooth.
  3. Season to taste with sea salt or other coarse salt.


Most Helpful

I actually made this a few days ago and froze it as I wanted to see if this would freeze well, this sauce was a little on the thin side for my tastes before I froze it but the flavor was good although I did add in way more fresh garlic than was stated, thanks for shaing hon!...Kitten:)

Kittencal@recipezazz September 21, 2007

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