Green Chile Sauce
"Green Chile Season is coming up soon! Recipe source: Edible Santa Fe"
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 1 lb green chili, chopped
- 1 teaspoon garlic, chopped
- 1 teaspoon green coriander seed
- 1 teaspoon cumin seed
- 1 onion, diced
- 2 cups chicken stock
- 1 bunch cilantro
- 2 tablespoons butter
- sea salt
directions
- In a skillet over medium heat saute the green chiles, garlic, coriander, onion and cumin until aromatic.
- Add the stock and simmer until onions are soft. Cool slightly and then transfer to a blender, adding the cilantro and butter and blend until smooth.
- Season to taste with sea salt or other coarse salt.
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Reviews
-
I actually made this a few days ago and froze it as I wanted to see if this would freeze well, this sauce was a little on the thin side for my tastes before I froze it but the flavor was good although I did add in way more fresh garlic than was stated, thanks for shaing hon!...Kitten:)
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
