Green Chile Salsa

Be the first to review
READY IN: 1hr 15mins
Recipe by keen5

This is good served with my Chimichanga recipe! One hour cook time is for chilling.

Ingredients Nutrition


  1. Combine all ingredients in a bowl, breaking up canned tomatoes into small pieces.
  2. Chill at least 1 hour before serving to blend flavors.
  3. Or prepare ahead and store in a jar.
  4. Refrigerate; use within 1 week.
  5. Makes about 1-1/3 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a