Green Chile Salsa

"This is good served with my Chimichanga recipe! One hour cook time is for chilling."
 
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Ready In:
1hr 15mins
Ingredients:
5
Yields:
1 bowl
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ingredients

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directions

  • Combine all ingredients in a bowl, breaking up canned tomatoes into small pieces.
  • Chill at least 1 hour before serving to blend flavors.
  • Or prepare ahead and store in a jar.
  • Refrigerate; use within 1 week.
  • Makes about 1-1/3 cups.

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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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