Green Chile Salsa
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
1 bowl
ingredients
- 1 (16 ounce) can whole tomatoes, drained
- 1 (4 ounce) can diced mild green chilies (1/2 cup)
- 1⁄2 cup finely chopped green onion
- 1⁄2 teaspoon salt, to taste
- 1⁄2 teaspoon oregano, leaf, crumbled
directions
- Combine all ingredients in a bowl, breaking up canned tomatoes into small pieces.
- Chill at least 1 hour before serving to blend flavors.
- Or prepare ahead and store in a jar.
- Refrigerate; use within 1 week.
- Makes about 1-1/3 cups.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.