Green Chile Rollover Bites (Rollitos De Chile Verde)

READY IN: 40mins
Recipe by kolibri

Crunchy, creamy, spicy delight in bite-sized pastry. If you use ready-made dough, this is very simple and fast.

Top Review by Mama's Kitchen (Hope)

These were good. Creamy inside! Yum! I think they would be better though turned in crushed tortilla chips- would make a crunchy crust.

Ingredients Nutrition

  • 8 ounces refrigerated crescent dinner rolls
  • 6 ounces cream cheese
  • 8 ounces canned green chilies, diced
  • 13 cup milk
  • 1 large egg
  • 1 13 cups dry breadcrumbs
  • 1 14 ounces taco seasoning mix

Directions

  1. Preheat oven to 400 F and grease a baking sheet.
  2. Separate the dough into four 3x6-inch rectagles on cutting board, press the seams closed. Spread cream cheese evenly to all rectangles, top with the chiles. Fold rectangles in half lenghtwise, cut each to eight pieces.
  3. Combine milk and egg in a small bowl. Combine all breadcrumbs and seasoning mix in a shallow dish. Dip the bites into the milk-egg mixture, and roll in the breadcrumb mixture. Place into the baking sheet.
  4. Bake for 18-20 minutes or until golden. Serve with salsa.

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