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Crunchy, creamy, spicy delight in bite-sized pastry. If you use ready-made dough, this is very simple and fast.
- Preheat oven to 400 F and grease a baking sheet.
- Separate the dough into four 3x6-inch rectagles on cutting board, press the seams closed. Spread cream cheese evenly to all rectangles, top with the chiles. Fold rectangles in half lenghtwise, cut each to eight pieces.
- Combine milk and egg in a small bowl. Combine all breadcrumbs and seasoning mix in a shallow dish. Dip the bites into the milk-egg mixture, and roll in the breadcrumb mixture. Place into the baking sheet.
- Bake for 18-20 minutes or until golden. Serve with salsa.