Green chile Quesadillas

Submitted by Barb G.

"These are very good Quesadillas. I got the recipe out of a newspaper. Very easy to make."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 10

ingredients

• 2 cups shedded cheddar cheese (8 oz)
• 1 (4 ounce) can diced green chilies
• 1⁄2 cup whole kernel corn
• 1⁄4 cup green onions (about2) or 1/4 cup chopped onion
• 10 6-inch flour tortillas
• salsa (your farorite)
• chopped fresh cilantro (optional)

directions

1. Combine cheese, chilies,corn and onions in a bowl.
2. Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
3. Fold tortilla in half.
4. Spray large skillet with cooking spray.
5. Place 2 Quesadillas in skillet.
6. Cook each side over medium-high heat until golden brown and cheese is melted.
7. Repeat with remaining ingredients.
8. Serve with salsa and cilantro.

Reviews

[Starrynews]

Simple and fast! I used grilled corn and pepperjack cheese for an extra kick. I omitted the salsa, as the blend of flavors were excellent without it. Thanks for sharing!

 

[Charmie777]

Really good!!!! You didn't even need salsa. Love the corn in it!

 

[Alan in SW Florida]

I have made these quesadillas numerous times. Along with the salsa and cilantro, I serve them with sour cream. Thanks for posting!! Al

 

[Margie Brock]

We really liked this one. So quick and easy to make. Had some roasted corn left over and used it really did add another flavor.Thank you Barbara

 

[Sharon123]

Barbara, my whole family loves your Green Chile Quesadillas!!!I got home late and these were so quick and easy to throw together! The cilantro topped it off perfectly! Thanks so much! I used green onions and frozen corn.