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    You are in: Home / Recipes / Green Chile Pork Chops Recipe
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    Green Chile Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Vicki in CT's Note:

    Traditional southwestern method of cooking pork. From Santa Fe Hot and Spicy Cookbook.

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    Serves: 4



    Units: US | Metric


    1. 1
      In large saute pan place oil and heat on medium high until it is hot. Add pork chops, onion, garlic, and oregano. Saute for five minutes or until onions are translucent and chops are browned.
    2. 2
      Add green chiles, tomatoes, water, and salt to taste. Bring to boil. Reduce heat to low. Cover pan and simmer chops for 30 minutes or until they are tender.

    Ratings & Reviews:

    • on September 22, 2007


      These pork chops were tender and full of flavor. We ate this over white rice and it was very yummy. I followed the recipe exactly as writen. It was very easy to put together. When DB says I can make these again I know I have a winner. Thanks Vicki

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    Nutritional Facts for Green Chile Pork Chops

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.3
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 8.3 g
    Cholesterol 68.8 mg
    Sodium 68.5 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 2.3 g
    Sugars 6.8 g
    Protein 20.6 g

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